Title:
穀粉の製造方法
Document Type and Number:
Japanese Patent JP2007527195
Kind Code:
A
Abstract:
In a first aspect, the present invention relates to a process for producing a flour enriched with cereal germ, comprising the main stages of the separation of the germ oil from the cereal germ, and the use of said oil in order to enrich the type 0, 00, 1, 2 and wholemeal cereal flours, in such a manner as to obtain a germ oil enriched flour. According to a preferred aspect of the invention, said separation stage of the germ oil from the cereal germ comprises the stage of pressing the cereal germ to give the germ oil and a deoiled germ residue which is milled to give the germ flour. In an additional preferred aspect of the present invention, said process comprises the stage of the mixing of the germ flour with the germ oil enriched flour and with the flour obtained from the milling of the cereals, to give the cereal germ enriched flour. The present invention additionally relates to a product obtainable using said process which is a cereal germ enriched cereal flour.
Inventors:
Valvero, Franco
Valvero, Francesca
Valvero, Francesca
Application Number:
JP2005512298A
Publication Date:
September 27, 2007
Filing Date:
December 12, 2003
Export Citation:
Assignee:
Molino di Vigevano Ess.
International Classes:
A21D2/38; A21D2/16; A21D6/00; A21D13/00; A23L7/10; A23L7/152
Domestic Patent References:
| JP2002000168A | 2002-01-08 | |||
| JPH1198969A | 1999-04-13 | |||
| JP2000316472A | 2000-11-21 |
Foreign References:
| US1974808A | 1934-09-25 |
Other References:
食用油脂とその加工, JPN6009036929, 20 August 1981 (1981-08-20), JP, pages 52 - 54, ISSN: 0001376231
Attorney, Agent or Firm:
Hidekazu Miyoshi
Masakazu Ito
Yuko Hara
Masakazu Ito
Yuko Hara