Title:
【発明の名称】チーズの製造方法
Document Type and Number:
Japanese Patent JP2002538796
Kind Code:
A
Abstract:
The present invention relates to a process for producing cheese from enzyme-treated cheese milk, and the use of the resulting produced cheese as ingredient in food products. More particulariy, the present invention relates to a process for producing cheese from cheese milk treated with a enzyme selected from the group of phospholipases, in particular phospholipase A1, A2 and B. Also, the present invention relates to a process for stabilizing the fat emulsion of a milk composition, e.g. cream, and the use of such stabilized milk composition, e.g. for the manufacturing of UHT-cream or cream liquor.
Inventors:
Pewelung, Nielsen
Application Number:
JP2000604694A
Publication Date:
November 19, 2002
Filing Date:
March 14, 2000
Export Citation:
Assignee:
Novozymes actiesel scab
International Classes:
A23C9/12; A23C9/152; A23C13/16; A23C19/032; A23C19/04; C12G3/04; (IPC1-7): A23C19/04; A23C19/032
Attorney, Agent or Firm:
Takashi Ishida (4 others)