Title:
【発明の名称】チーズの生産方法
Document Type and Number:
Japanese Patent JP3115591
Kind Code:
B2
Abstract:
The present invention relates to a process for producing cheese, in which an enzyme preparation comprising a specific protease is added to cheese milk in the course of the process.
Inventors:
Dumbman, Claus
Butto, Peter
Mortensen, Steen Benike
Butto, Peter
Mortensen, Steen Benike
Application Number:
JP50627891A
Publication Date:
December 11, 2000
Filing Date:
March 08, 1991
Export Citation:
Assignee:
Novo Nordisk Actiesel Scab
International Classes:
A23C19/032; A23C21/02; C12N9/56; (IPC1-7): A23C19/032
Attorney, Agent or Firm:
Aoki Akira (3 outside)