Title:
【発明の名称】ケーキ及び練り菓子用混合材料、同混合材料の製造方法並びに使用方法
Document Type and Number:
Japanese Patent JPH08510382
Kind Code:
A
Abstract:
A process is disclosed for producing a pourable ready mix (36) for preparing end baked goods. The mix (36) consists of at least one type of particulate, especially granulated or lumpy coarse materials (14) and of at least one type of fine materials or ingredients (22) to affect the taste of the end product, to make it easier to prepare, to extend the keeping quality of the ready mix for baked goods or the end product, and to increase the diversity of tastes or the like, as well as an agglutinating agent (18) which contains sugar besides other ingredients. A water-soluble agglutinating agent (18) is first applied on the surface of at least part of the coarse materials (14) and/or fine materials or ingredients (22). The thus treated coarse materials (14) and/or fine materials or ingredients (22) are then mixed so that the fine materials (22) adhere to the surface of the coarse material (14) in such a manner that they cannot be rubbed-off and the mixture is protected against segregating.
Inventors:
Enzen Spellger, Peter
Janssen, Zirke
Janssen, Zirke
Application Number:
JP50025294A
Publication Date:
November 05, 1996
Filing Date:
May 31, 1994
Export Citation:
Assignee:
Enzen Spellger, Peter
Janssen, Zirke
Janssen, Zirke
International Classes:
A21D6/00; A21D10/00; A23L7/122; A23P10/40; A23P20/12; A23P20/15; A23P20/18; (IPC1-7): A21D10/00; A21D6/00
Attorney, Agent or Firm:
Hironobu Onda