Title:
発酵風味菓子の製造方法
Document Type and Number:
Japanese Patent JP4188146
Kind Code:
B2
Inventors:
Inoue Kazuharu
Hisao Yoshioka
Jun Ishikawa
Hisao Yoshioka
Jun Ishikawa
Application Number:
JP2003162045A
Publication Date:
November 26, 2008
Filing Date:
June 06, 2003
Export Citation:
Assignee:
Saitama
Aikosha Manufacturing Co., Ltd.
Mitake Food Industry Co., Ltd.
Aikosha Manufacturing Co., Ltd.
Mitake Food Industry Co., Ltd.
International Classes:
A21D8/04; A23G3/00; A21D13/08; A23G3/34; A23G3/48; A23G3/50; A23L7/104
Domestic Patent References:
| JP2001327242A | ||||
| JP10117670A | ||||
| JP2003033153A | ||||
| JP2001211815A | ||||
| JP2000032933A | ||||
| JP2000354462A | ||||
| JP11266775A |
Attorney, Agent or Firm:
岡▲崎▼ 秀雄
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