Title:
【発明の名称】食品の製造方法
Document Type and Number:
Japanese Patent JPH0734706
Kind Code:
B2
Abstract:
Process for preparing a foodstuff product such as croûtons, characterized in that pieces of dough are at least partially baked and thereby expanded, whereafter the expanded pieces of foodstuff obtained are possibly further reduced in size and subsequently provided with a thermosetting coating layer, which coating layer comprises a film-forming material. Preferably, the coated pieces of foodstuff are subjected to a heat treatment. Preferably, a film-forming material rich in protein is used.
Inventors:
Nicolas Jan Frederick Derke Bellhof
Hendrick Fritz Zock
Hendrick Fritz Zock
Application Number:
JP6175188A
Publication Date:
April 19, 1995
Filing Date:
March 15, 1988
Export Citation:
Assignee:
Unilever Namrose Rose Bennote Sharp
International Classes:
A21D13/00; A21D13/08; A21D8/00; A21D15/08; A23L1/164; (IPC1-7): A21D13/08; A21D8/00
Domestic Patent References:
| JPS5492648A | ||||
| JPS49101555A |
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)
Next Patent: CAR POSTURE REGULATING DEVICE FOR SOLID PARKING AREA