Title:
【発明の名称】耐熱性のチョコレー卜被覆食品の製造方法
Document Type and Number:
Japanese Patent JPH0691790
Kind Code:
B2
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Inventors:
Kubo Juzo
Kenichi Matsuda
Kenichi Matsuda
Application Number:
JP9835591A
Publication Date:
November 16, 1994
Filing Date:
January 31, 1991
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A23G1/30; A23G1/00; A23G3/20; A23G7/00; (IPC1-7): A23G1/00; A23G3/20; A23G7/00
Domestic Patent References:
| JP4899367A |
Next Patent: マジパン類及びそれを使用したベーカリー製品