Title:
麦芽飲料粉末の製造方法
Document Type and Number:
Japanese Patent JP4319719
Kind Code:
B2
Abstract:
A process for producing a malted beverage powder which reduces drying requirements. Malted beverage ingredients, which have a total moisture content of less than about 9% by weight, are introduced into an extruder and are extrusion cooked at a temperature less than about 150 DEG C. During extrusion cooking, an inert gas is introduced into the extruder and homogeneously mixed into the malted beverage ingredients to produce a gassed molten mass. The gassed molten mass is extruded through one or more orifices to provide an expanded extrudate which is then chilled to stabilise the expanded structure of the expanded extrudate. The expanded extrudate is comminuted to powder.
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Inventors:
William Guy Carry
Katrin Holtz Gag
Osbald Jerominii
Ernst Heck
Roman Deutsch
Katrin Holtz Gag
Osbald Jerominii
Ernst Heck
Roman Deutsch
Application Number:
JP34205098A
Publication Date:
August 26, 2009
Filing Date:
December 01, 1998
Export Citation:
Assignee:
Societe de Produy Nestle S.A.
International Classes:
A23L2/39; A23G1/00; A23G1/04; A23G1/56; A23G7/02; A23L1/18; A23L2/08; A23L2/38; A23L2/395; A23L2/54; A23L7/20; A23P1/12; A23P1/14; F23C7/00; H04H60/31; A23L
Domestic Patent References:
| JP7500014A |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka