Title:
メイラード反応生成物による金属錯体の製造方法
Document Type and Number:
Japanese Patent JP4511318
Kind Code:
B2
Inventors:
Sergey, Tursofus
Application Number:
JP2004327198A
Publication Date:
July 28, 2010
Filing Date:
November 11, 2004
Export Citation:
Assignee:
JH Biotech, Inc.
International Classes:
C07H1/00; C07F1/08; C07F3/02; C07F3/06; C07F11/00; C07F13/00; C07F15/02; A23L1/304; A61K33/06; A61K33/26; A61K33/30; A61K33/32; A61K33/34; A61P3/02
Foreign References:
| US3014026 | ||||
| US6197815 |
Other References:
RENDLEMAN,J.A. et al,The influence of copper(2+) in the Maillard reaction,Carbohydrate Research,1990年,Vol.201, No.2,p.311-26
FALLICO,B. et al,Effect of Hexanal and Iron on Color Development in a Glucose/Phenylalanine Model System,Journal of Agricultural and Food Chemistry,1999年,Vol.47, No.6,p.2255-2261
O'BRIEN,J. et al,Metal ion complexation by products of the Maillard reaction,Food Chemistry,1996年,Vol.Volume Date 1997, 58, No.1-2,p.17-27
FALLICO,B. et al,Effect of Hexanal and Iron on Color Development in a Glucose/Phenylalanine Model System,Journal of Agricultural and Food Chemistry,1999年,Vol.47, No.6,p.2255-2261
O'BRIEN,J. et al,Metal ion complexation by products of the Maillard reaction,Food Chemistry,1996年,Vol.Volume Date 1997, 58, No.1-2,p.17-27
Attorney, Agent or Firm:
Yukio Ono
Horikawa Kaori
Horikawa Kaori