Title:
【発明の名称】多孔質食品の製造方法
Document Type and Number:
Japanese Patent JPH0789831
Kind Code:
B2
Inventors:
Masayoshi Hirakawa
Application Number:
JP5314187A
Publication Date:
October 04, 1995
Filing Date:
March 10, 1987
Export Citation:
Assignee:
Masayoshi Hirakawa
International Classes:
A21D8/04; A21D15/00; A21D15/08; (IPC1-7): A21D8/04; A21D15/00; A21D15/08
Attorney, Agent or Firm:
Yusuke Hiraki
Next Patent: 製パン・製菓生地の改良法