Title:
レトルト食品の製造方法
Document Type and Number:
Japanese Patent JP2529556
Kind Code:
B2
Abstract:
A method of producing retort food comprises the steps of subjecting broiled fish to hot-water processing in hot water at a temperature of 65 DEG to 98 DEG C. for 10 to 150 seconds; enclosing the resulting broiled fish in a packaging container in a sealing manner; and subjecting the broiled fish to retort sterilization processing. According to the method, there is provided a retort food comprising broiled fish capable of minimizing the generation of drips from broiled fish at the time of retort sterilization processing and maintaining a good appearance.
Inventors:
岡本 英文
杉澤 公
松村 靖
阿部 久美子
杉澤 公
松村 靖
阿部 久美子
Application Number:
JP21478986A
Publication Date:
August 28, 1996
Filing Date:
September 11, 1986
Export Citation:
Assignee:
ハウス食品株式会社
International Classes:
A23L3/00; A23B4/00; A23B4/005; A23B4/03; (IPC1-7): A23B4/005; A23B4/00
Domestic Patent References:
| JPS5094160A |
Attorney, Agent or Firm:
中村 稔 （外５名）