Title:
【発明の名称】松葉を含有した豆腐の製造方法
Document Type and Number:
Japanese Patent JP2947787
Kind Code:
B1
Abstract:
The present invention relates to a method of preparing a bean curd containing pine leaves including the steps of: admixing beans kept soaked in water with pine leaves at the ratio of 15 to 20:1; smashing the mixture into powder of 50 to 80 mesh; boiling the powder of the mixture in the temperature range of 95 to 100; separating it into soft bean-curd juice and lees; and providing coagulation of the soft bean-curd juice, so that the bean curd gives out a unique fragrance of the pine leaves and the man who eats the bean curd can intake all kinds of nutrients such as amino acids, minerals and vitamins contained in the pine leaves.
Inventors:
Norimori
Application Number:
JP12743098A
Publication Date:
September 13, 1999
Filing Date:
May 11, 1998
Export Citation:
Assignee:
Norimori
International Classes:
A23L11/00; A23C20/02; (IPC1-7): A23L1/20
Domestic Patent References:
| JP491758A | ||||
| JP8298951A | ||||
| JP1218562A | ||||
| JP591382U | ||||
| JP1118690U |
Attorney, Agent or Firm:
Miaki Kametani (2 outside)