Title:
酢酸菌の温度耐性向上遺伝子、該遺伝子を用いて育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法
Document Type and Number:
Japanese Patent JP4429916
Kind Code:
B2
Abstract:
The present invention is intended to provide a novel gene originating in an acetic acid bacterium, which participates in temperature tolerance; a method of improving the temperature tolerance of a microorganism, in particular, an acetic acid bacterium using the above gene; and a method of efficiently producing vinegar having a higher acetic acid concentration with the use of an acetic acid bacterium whose temperature tolerance has been improved.
Inventors:
Eiji Goto
Application Number:
JP2004558412A
Publication Date:
March 10, 2010
Filing Date:
December 04, 2003
Export Citation:
Assignee:
Mizkan Group Headquarters
International Classes:
C12N15/09; C07K14/195; C12J1/04; C12N1/21; C12N9/10; C12P7/54
Domestic Patent References:
| JP54046899A | ||||
| JP60009488A | ||||
| JP2002095493A |
Other References:
YEH C-H ET AL,"Expression of a gene encoding a 16.9-kDa heat-shock protein, Oshsp16.9, in Escherichia coli enhances thermotolerance",PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF USA,1997年,vol. 94, no. 20,pages 10967-10972
KANEKO T ET AL,"Sequence analysis of the genome of the unicellular cyanobacterium Synechocystis sp. strain PCC6803. II. Sequence determination of the entire genome and assignment of potential protein-coding regions.",DNA RESEARCH,1996年,Vol.3,pages 109-136
ADACHI O ET AL,"New developments in oxidative fermentation.",APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2003年 2月,vol. 60, no. 6,pages 643-653
KANEKO T ET AL,"Sequence analysis of the genome of the unicellular cyanobacterium Synechocystis sp. strain PCC6803. II. Sequence determination of the entire genome and assignment of potential protein-coding regions.",DNA RESEARCH,1996年,Vol.3,pages 109-136
ADACHI O ET AL,"New developments in oxidative fermentation.",APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2003年 2月,vol. 60, no. 6,pages 643-653
Attorney, Agent or Firm:
Matsumoto Kuki