Title:
酵素製品の生産プロセス及びその組成、並びに脂肪、タンパク質、及び/または炭水化物内容物を多く含む家庭廃水及び産業廃水の処理における酵素製品の使用方法
Document Type and Number:
Japanese Patent JP2004510451
Kind Code:
A
Abstract:
The present invention relates to a preparation process and composition of an enzymatic preparation for the treatment of liquid, paste and semi-solid effluents, both domestic and industrial, with high levels of fats, proteins and/or carbohydrates. In accordance with the present invention the enzymatic preparation proposed is produced by a fungus of the genus Penicillium restrictum isolated from agribusiness wastes, obtained at very reduced cost.
Inventors:
Camarota, Magari Christe
Guimaraes Freire, Denise Maria
Lippel Santana, Gerald Jr.
Russo, Carlos
Diaz de Carvalho Freire, Denise
Dosreis Castillo, Reda
Guimaraes Freire, Denise Maria
Lippel Santana, Gerald Jr.
Russo, Carlos
Diaz de Carvalho Freire, Denise
Dosreis Castillo, Reda
Application Number:
JP2002536425A
Publication Date:
April 08, 2004
Filing Date:
October 15, 2001
Export Citation:
Assignee:
De Figueiredo, Jose Giljeme
International Classes:
C12N9/98; C02F1/00; C02F3/34; C12N1/14; C12N9/00; C12N9/20; C12N9/30; C12N9/58; C12S99/00; C12R1/80; (IPC1-7): C12N9/98; C02F1/00; C12N9/20; C12N9/30; C12N9/58
Attorney, Agent or Firm:
Yoichi Oshima