Title:
β−アミラーゼを利用した食品の改質方法
Document Type and Number:
Japanese Patent JP5715346
Kind Code:
B2
Abstract:
A novel ²-amylase having excellent practical applicability is found, and an object is to provide a practical use of the ²-amylase. Provided is a method for improving a food, which is characterized in that a ²-amylase derived from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an ±-1,4 bond of glucose as the main chain.
Inventors:
Akiko Matsunaga
Masamichi Okada
Shotaro Yamaguchi
Masamichi Okada
Shotaro Yamaguchi
Application Number:
JP2010086606A
Publication Date:
May 07, 2015
Filing Date:
April 03, 2010
Export Citation:
Assignee:
Amano Enzyme Co., Ltd.
International Classes:
C12N9/26; A21D2/26; A21D8/04; A23G3/34; A23G3/48; A23L7/10; A23L7/104; A23L7/196; A23L27/30; A23L29/00; C12N9/04; C12N9/20; C12N9/24; C12N9/50
Domestic Patent References:
JP6292505A |
Other References:
月刊フードケミカル, 2008, Vol.24, No.3, p.68-73
Appl. Microbiol. Biotechnol.,2001,Vol.56, No.1-2,p.205-211
International Biodeterioration & Biodegradation, 2008(online), Vol.63, p.106-111
Appl. Microbiol. Biotechnol.,2001,Vol.56, No.1-2,p.205-211
International Biodeterioration & Biodegradation, 2008(online), Vol.63, p.106-111
Attorney, Agent or Firm:
Mikiharu Hagino