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Title:
酸味の強さと持続性が改善された米酢及びその製造方法
Document Type and Number:
Japanese Patent JP4446020
Kind Code:
B2
Inventors:
Junichiro Ihara
Application Number:
JP2009541654A
Publication Date:
April 07, 2010
Filing Date:
October 01, 2008
Export Citation:
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Assignee:
Mizkan Group Headquarters
Mitsukan Co., Ltd.
International Classes:
C12J1/00; C12J1/04; C12J1/08
Domestic Patent References:
JP2005130705A2005-05-26
JPH1057007A1998-03-03
JP2002153254A2002-05-28
JP2006094838A2006-04-13
JPS6293236A1987-04-28
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Nobuko Fukami



 
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