Title:
酸味の強さと持続性が改善された米酢及びその製造方法
Document Type and Number:
Japanese Patent JP4446020
Kind Code:
B2
More Like This:
JPS61254179 | PRODUCTION OF FOOD VINEGAR |
WO/2006/108345 | FRUIT VINEGAR-EGG POWDER AND COMPOSITION CONTAINING VINEGAR-EGG POWDER |
Inventors:
Junichiro Ihara
Application Number:
JP2009541654A
Publication Date:
April 07, 2010
Filing Date:
October 01, 2008
Export Citation:
Assignee:
Mizkan Group Headquarters
Mitsukan Co., Ltd.
Mitsukan Co., Ltd.
International Classes:
C12J1/00; C12J1/04; C12J1/08
Domestic Patent References:
JP2005130705A | 2005-05-26 | |||
JPH1057007A | 1998-03-03 | |||
JP2002153254A | 2002-05-28 | |||
JP2006094838A | 2006-04-13 | |||
JPS6293236A | 1987-04-28 |
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Nobuko Fukami
Ishii Teiji
Satoshi Fujita
Nobuko Fukami