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Patent Searching and Data


Title:
糖化産物を含まない食品および飲料
Document Type and Number:
Japanese Patent JP2010527631
Kind Code:
A
Abstract:
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular has high levels of glycation end-products. Further, a casomorphin released from A1 beta casein in bovine milk can become glycated and have adverse diabetogenic effects. The invention provides a method to make infant formulas and other foods and beverages with as low a content of glycation end products as possible, involving cold sterilisation and avoidance of "preservatives" such as ascorbic acid.

Inventors:
Elliott, Robert, Bartlett
Application Number:
JP2010510248A
Publication Date:
August 19, 2010
Filing Date:
May 29, 2008
Export Citation:
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Assignee:
Amadori Pty Limited
International Classes:
A23L33/00; A23C3/02; A23L2/38; A23L2/52
Domestic Patent References:
JPH07106A1995-01-06
JP2006320273A2006-11-30
JP2000139343A2000-05-23
JP2000102344A2000-04-11
Foreign References:
WO2006029298A12006-03-16
Other References:
JPN6012060962; Journal of Food Protection Vol.65, No.9, 2002, p.1480-1482
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Katsuichi Nishimoto