Title:
1価の塩が乳タンパク質濃縮物の溶解度を増加させる
Document Type and Number:
Japanese Patent JP2005506055
Kind Code:
A
Abstract:
The invention provides a dried enhanced-solubility milk protein concentrate (MPC) containing at least one monovalent salt added prior to drying. Methods for preparing this product are provided. These include a method comprising (a) providing an MPC having at least 70% dry matter as milk protein in aqueous solution/suspension (b) adding at least one monovalent salt in an amount that confers enhanced solubility on the product when dried and (c) drying the product. The enhanced-solubility MPC may be used in cheese manufacture.
Inventors:
Car, alistair
Buscar, Ganugapati Vijaya
Lamb, satiendra
Buscar, Ganugapati Vijaya
Lamb, satiendra
Application Number:
JP2002592730A
Publication Date:
March 03, 2005
Filing Date:
May 31, 2002
Export Citation:
Assignee:
New Zealand dairy board
International Classes:
A23C9/18; A23C1/16; A23C9/142; A23C19/00; A23C19/05; A23J1/20; A23J3/08; A23J3/10; (IPC1-7): A23C9/18; A23C1/16; A23C9/142; A23C19/00; A23J3/10
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Yoichi Watanabe
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Yoichi Watanabe
Masaya Nishiyama