Title:
A solid-like soy milk fermentation thing and a manufacturing method for the same
Document Type and Number:
Japanese Patent JP6266212
Kind Code:
B2
Abstract:
The invention relates to a process for manufacturing a solid fermented soy milk product, comprising a fermentation step in which a fermentation substrate containing soy milk and with adjusted malic acid and free amino acid concentrations, is fermented with heterofermentative lactic acid bacteria.
Inventors:
Norihiko Tsuchimoto
Application Number:
JP2013019448A
Publication Date:
January 24, 2018
Filing Date:
February 04, 2013
Export Citation:
Assignee:
Sapporo Holdings Limited
International Classes:
A23C11/10; A23L11/00; A23L33/10
Domestic Patent References:
JP2005531313A | ||||
JP2003284520A | ||||
JP2012036158A | ||||
JP2012249578A | ||||
JP2004016215A | ||||
JP48001188B1 |
Other References:
Korean J. Food Sci. Technol., (1989), Vol. 21, No. 3, p. 379-386
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Yoshinori Shimizu
Toshiaki Sakanishi
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