Title:
A solidification catalyst of greasy foodstuffs
Document Type and Number:
Japanese Patent JP6044722
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing a solidification promoter capable of improving the solidification property, mold release property, and crystal stabilization speed of an oil and fat food such as chocolate by a small amount of addition or mixing thereof and consequently increasing the productivity of the oil and fat food. The addition or mixing of a specific amount of a solidification promoter that contains a specific amount or more of StOSt and has specific amounts or less of StLSt and StStO contents improves the solidification property, mold release property, and crystal stabilization speed of an oil and fat food, and consequently increases the productivity of the oil and fat food.
Inventors:
Yukako Yokoto
Masaaki Ota
Masayuki Matsui
Kuriyama Masamitsu
Masaaki Ota
Masayuki Matsui
Kuriyama Masamitsu
Application Number:
JP2015540474A
Publication Date:
December 14, 2016
Filing Date:
September 26, 2014
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
| JPH02242639A | 1990-09-27 | |||
| JPS6460330A | 1989-03-07 | |||
| JPH02406A | 1990-01-05 | |||
| JPS61254143A | 1986-11-11 | |||
| JPH02242639A | 1990-09-27 | |||
| JPS61254143A | 1986-11-11 | |||
| JPS6460330A | 1989-03-07 | |||
| JPH02406A | 1990-01-05 |
Foreign References:
| WO2013065726A1 | 2013-05-10 |