Title:
豆乳発酵物及びその製造方法
Document Type and Number:
Japanese Patent JP5820622
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a soymilk-fermented product having unique texture which conventional soymilk-fermented products do not have, and a novel method enabling the production of such a soymilk-fermented product.SOLUTION: The production method of the soymilk-fermented product includes a step for fermenting soymilk using a lactobacillus having β-glucan productivity.
Inventors:
Nakakita Hoichi
Shinji Yamashita
Norihiko Tsuchimoto
Kazuki Maruyama
Shinji Yamashita
Norihiko Tsuchimoto
Kazuki Maruyama
Application Number:
JP2011124600A
Publication Date:
November 24, 2015
Filing Date:
June 02, 2011
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP2001524326A | ||||
| JP2011083277A | ||||
| JP2006296387A | ||||
| JP3201944A |
Foreign References:
| WO2008023665A1 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Yoshinori Shimizu