Title:
【発明の名称】植物性及び乳脂肪をベースにしたスプレッド
Document Type and Number:
Japanese Patent JPH11511978
Kind Code:
A
Abstract:
Creamy dairy based spread comprising less than 35 % fat of which 10 - 55 % is a non-dairy fat and 45 - 90 % is a dairy fat, up to 4.5 % milk protein, up to 2 % structuring agent and usual acidifying agents, flavourants and cheese additives like herbs and spices, the product being water continuous, having a pH value between 4.6 and 5.2, a Stevens value of 200 to 500 at 5 DEG C and of 50 - 250 at 20 DEG C and a method of preparing same.
Inventors:
Lekweg, freak
Application Number:
JP51080797A
Publication Date:
October 19, 1999
Filing Date:
August 13, 1996
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A23C9/15; A23C15/16; A23D7/015; A23C9/12; (IPC1-7): A23D7/015; A23C9/12
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)