【発明の名称】香辛料の殺菌方法 - GURINDOSUTETSUDO PURODAKUTSU AS DANISUKO AS

Title:

【発明の名称】香辛料の殺菌方法

Document Type and Number:

Japanese Patent JPH0728690

Kind Code:

B2

Abstract:

PCT No. PCT/DK86/00035 Sec. 371 Date Dec. 8, 1986 Sec. 102(e) Date Dec. 8, 1986 PCT Filed Apr. 10, 1986 PCT Pub. No. WO86/05956 PCT Pub. Date Oct. 23, 1986.A process for sterilizing spices, in particular whole spices, by heat treatment in a sealed container at a temperature above 100 DEG C. and coating with an edible material. This provides profound sterilization without loss of aroma and taste.

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JPH09313147	PRESERVATION OF FOOD/FEED OR THE LIKE
WO/1996/020606	METHOD AND APPARATUS FOR STERILIZATION OF SEEDS, HERBS AND SPICES
WO/2002/001968	DEHYDRATED VEGETABLE PRODUCT AND METHOD FOR OBTAINING SAME

Inventors:

SHEERENSEN SUTEIIGU

Application Number:

JP50221886A

Publication Date:

April 05, 1995

Filing Date:

April 10, 1986

Export Citation:

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Assignee:

GURINDOSUTETSUDO PURODAKUTSU AS DANISUKO AS

International Classes:

A23B9/02; A23B9/14; A23L27/00; A23L3/00; A23L3/3526; A23L27/10; (IPC1-7): A23L1/22

Attorney, Agent or Firm:

Minoru Nakamura (7 outside)

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