Title:
超高温濃縮乳個装物及びその製造方法
Document Type and Number:
Japanese Patent JP2004528849
Kind Code:
A
Abstract:
The method comprises heating a milk starting product to an elevated pasteurizing temperature under reduced pressure for an amount of time sufficient to evaporate liquid from the milk starting product to form a pasteurized, high-solids intermediate liquid milk concentrate, mixing an amount of cream with the intermediate milk concentrate to form a condensed liquid blend having a preselected amount of fat content to produce a reconstituted milk beverage having the desired taste characteristics, and adding a stabilizer material effective to ensure uniform distribution of and prohibit separation and settling of milk solids in the ultrapasteurized liquid milk concentrate during storage. The final liquid milk concentrate is ultrapasteurized, homogenized and packaged to form an ultrapasteurized liquid milk concentrate package for subsequent mixing of the ultrapasteurized milk concentrate with water to form said reconstituted milk beverage.
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Inventors:
Reeves, Ronald, A
Howard, Ronnie, El
Howard, Ronnie, El
Application Number:
JP2002586741A
Publication Date:
September 24, 2004
Filing Date:
May 07, 2001
Export Citation:
Assignee:
Mu Technologies, Inc.
International Classes:
A23C1/12; A23C3/02; A23C3/037; A23C9/00; A23C1/16; A23C9/15; A23C9/152; A23C9/154; (IPC1-7): A23C1/16; A23C9/152; A23C9/154
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Naganuma Akio
Hajime Asamura
Yukihiro Ikeda
Naganuma Akio