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Title:
CHLOROGENIC ACID-CONTAINING TASTE MODIFICATION AGENT
Document Type and Number:
Japanese Patent JP2018085990
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for forming a chlorogenic acid-containing consumption article in which undesirable off-taste is modified and taste and taste recognition are improved, and a method for forming a chlorogenic acid extract.SOLUTION: Provided is a consumption article containing chlorogenic acid given as an additive with a sufficient concentration for covering or modifying a component(s) giving or causing off-taste, and the off-taste, comprising a component(s) selected from artificial sweetener, alcohol, soy beans, carbon dioxide and their combination. The chlorogenic acid is derived from a coffee bean extract, preferably, from a green coffee bean extract, and, more preferably, from a green robusta coffee extract. Also provided is a method for forming a chlorogenic acid extract comprising a step(s) where chlorogenic acid is extracted at 30 to 80°C from a vegetable feed source in a solvent comprising chlorogenic acid in 0.0001 to 0.1%, more preferably, in a concentration of 0.001 to 0.01%, and composed of water and/or a polar organic solvent for one or more times.SELECTED DRAWING: None

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Inventors:
CHIEN MINGJIEN
HAEUSLER ALEX
VAN LEERSUM HANS
Application Number:
JP2017245548A
Publication Date:
June 07, 2018
Filing Date:
December 21, 2017
Export Citation:
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Assignee:
GIVAUDAN SA
International Classes:
A23L27/10; A23C9/12; A23C9/13; A23C11/10; A23L2/00; A23L2/52; A23L2/56; A23L2/60; A23L5/20; A23L11/00; A23L27/00; A23L27/20; A23L27/30; A23L33/105; A61K36/74; A61K47/12; A61K47/26; C07C67/56; C07C67/58; C07C69/732; C12G3/04
Domestic Patent References:
JPH0823939A1996-01-30
JPH07135938A1995-05-30
JPH10248501A1998-09-22
JPH10191890A1998-07-28
JPH10337164A1998-12-22
JP2000308477A2000-11-07
JPH119189A1999-01-19
JPH04145049A1992-05-19
JPH06502999A1994-04-07
JPH04262748A1992-09-18
JPH02408A1990-01-05
Other References:
立石絵美　ほか: "ラットにおける食後の血糖値に及ぼすコーヒー豆の熱水抽出物の影響", 栄養学雑誌, vol. 62, JPN6019037025, 2004, pages 323 - 327, ISSN: 0004121711
伊藤　汎　ほか: "第２章　甘味料の種類と性質", 光琳選書７　食品と甘味料, JPN6019037024, 1 October 2008 (2008-10-01), pages 265 - 295, ISSN: 0004121712
Attorney, Agent or Firm:
Kiyoji Kuzuwa
Tomomi Yago



 
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