Title:
Taste modifier containing chlorogenic acid
Document Type and Number:
Japanese Patent JP6346578
Kind Code:
B2
Abstract:
A consumable comprising an ingredient or ingredients that cause an off-taste in the consumable, and a chlorogenic acid provided in a concentration sufficient to mask or modify the off-taste. The chlorogenic acid may be supplied as an extract from a botanical source obtained by extraction at 30-80° C. with water and/or a polar organic solvent. The method of making an off-taste by addition of a chlorogenic acid to a consumable is also claimed.
Inventors:
Cheng, Minji Yen
Heusler, Alex
Fan lee assam, hans
Heusler, Alex
Fan lee assam, hans
Application Number:
JP2015045789A
Publication Date:
June 20, 2018
Filing Date:
March 09, 2015
Export Citation:
Assignee:
Givaudan SA
International Classes:
A23L2/00; A23C9/13; A23C11/10; A23L2/56; A23L2/60; A23L5/20; A23L11/00; A23L27/00; A23L27/10; A23L27/20; A23L27/30; A23L33/105; A61K36/74; A61K47/12; A61K47/26; C07C67/58; C07C69/732; C07C69/734; C12G3/04
Domestic Patent References:
| JP823939A | ||||
| JP7135938A | ||||
| JP10248501A | ||||
| JP9221667A | ||||
| JP427374A | ||||
| JP638723A |
Foreign References:
| WO2001006866A1 |
Attorney, Agent or Firm:
Kiyoji Kuzuwa
Tomomi Yago
Tomomi Yago