Title:
飲食品の保存性向上方法
Document Type and Number:
Japanese Patent JP4607014
Kind Code:
B2
Abstract:
The present invention relates to food and drink and an agent for improving the keeping quality of food and drink comprising a lipase-treated matter of oil and fat, a method for improving the keeping quality of food and drink by adding the treated matter, and a method for producing food and drink which comprises adding the treated matter to food and drink.
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Inventors:
Takayuki Ito
Suenaga Arata
Seijiro Inoue
Suenaga Arata
Seijiro Inoue
Application Number:
JP2005508125A
Publication Date:
January 05, 2011
Filing Date:
January 23, 2004
Export Citation:
Assignee:
Kirin Kyowa Foods Co., Ltd.
International Classes:
A21D8/04; A21D2/16; A21D13/00; A21D13/08; A21D15/00; A23L3/3463; A23L3/3481; A23L3/3517; A23L3/3571
Domestic Patent References:
| JPS5843755A | 1983-03-14 | |||
| JPH0937735A | 1997-02-10 | |||
| JP2003164258A | 2003-06-10 | |||
| JP2002287661A | 2002-10-04 | |||
| JPH0573A | 1993-01-08 | |||
| JP2001064670A | 2001-03-13 | |||
| JP2002291466A | 2002-10-08 | |||
| JPH04346746A | 1992-12-02 |
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Nobuko Fukami
Satoshi Fujita
Nobuko Fukami