Title:
飲食品の保存性向上方法
Document Type and Number:
Japanese Patent JP4729481
Kind Code:
B2
Abstract:
The present invention relates to an agent for improving the keeping quality of food and drink, comprising a lipase-treated matter of a reaction product obtained by reacting the cells of a lactic acid bacterium with oil and fat in an aqueous medium, a method for improving the keeping quality of food and drink by adding the treated matter, a method for producing food and drink which comprises adding the treated matter to food and drink, and food and drink obtained according to the production method According to the present invention, an agent for improving the keeping quality of food and drink having good flavor, a method for improving the keeping quality of food and drink, food and drink having improved keeping quality, and a method for producing the food and drink can be provided.
Inventors:
Suenaga Arata
Takayuki Ito
Imura Satoshi
Takayuki Ito
Imura Satoshi
Application Number:
JP2006512832A
Publication Date:
July 20, 2011
Filing Date:
April 28, 2005
Export Citation:
Assignee:
Kirin Kyowa Foods Co., Ltd.
International Classes:
A23L3/3571; A21D10/00; A21D13/00; A21D15/00; A23L3/3463
Domestic Patent References:
| JP2003250482A | 2003-09-09 | |||
| JP2000287661A | 2000-10-17 | |||
| JP2001178433A | 2001-07-03 | |||
| JPH0549385A | 1993-03-02 |
Foreign References:
| WO2004064545A1 | 2004-08-05 | |||
| US3469993A | 1969-09-30 |
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Nobuko Fukami
Ishii Teiji
Satoshi Fujita
Nobuko Fukami