Title:
飲食品の保存性向上方法
Document Type and Number:
Japanese Patent JPWO2004064545
Kind Code:
A
Inventors:
Seijiro Inoue
Takayuki Ito
Suenaga New
Takayuki Ito
Suenaga New
Application Number:
JP2004000592W
Publication Date:
August 05, 2004
Filing Date:
January 23, 2004
Export Citation:
Assignee:
Harmony fermentation foods incorporated company
International Classes:
A23L3/3463; A21D15/00
Attorney, Agent or Firm:
Kazuyuki Iwahashi
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