Title:
セルロースエーテルを含有している食用組成物および乳製品中での脂肪代替物としてのその使用
Document Type and Number:
Japanese Patent JP2014521323
Kind Code:
A
Abstract:
An edible composition comprising (a) a cellulose ether selected from (a1) methylcellulose, (a2) hydroxypropyl methylcellulose, and mixtures thereof; (b) a polysaccharide hydrocolloid selected from (b1) alginic acid, alginates and mixtures thereof, and mixtures of (b1) with (b2) a non-ionic and non-acidic polysaccharide hydrocolloid different from cellulose ethers, wherein the total amount of cellulose ether (a) and polysaccharide hydrocolloid (b) ranges from 0.01 to 9% by weight, based on the total weight of the composition, and the weight ratio of cellulose ether (a) to polysaccharide hydrocolloid (b) is within the range of from 1:8 to 8:1, and (c) water. The use of the edible composition to at least partially substitute fat in an edible product such as a dairy product is also described.
Inventors:
ヨンニ Dee Yoon
Gen Wai Jan
Min h Lee
ブリッタ Hubner
Eric See
シウチン See
Gen Wai Jan
Min h Lee
ブリッタ Hubner
Eric See
シウチン See
Application Number:
JP2014521900A
Publication Date:
August 28, 2014
Filing Date:
July 27, 2011
Export Citation:
Assignee:
Dow Global Technologies LLC
International Classes:
A23D9/007; A23L9/20; A23C19/093; A23L29/256; A23L29/262; A23L33/20
Domestic Patent References:
| JPS6480252A | 1989-03-27 | |||
| JP2010154810A | 2010-07-15 |
Attorney, Agent or Firm:
Aoki 篤
Ishida 敬
Tetsuji Koga
Satoru Ideno
Ebita 尚則
Saito 都子
Ishida 敬
Tetsuji Koga
Satoru Ideno
Ebita 尚則
Saito 都子