Title:
【発明の名称】ホエイタンパク質ゲル状組成物及びその製造法
Document Type and Number:
Japanese Patent JPH0793867
Kind Code:
B2
Abstract:
A whey protein gel which is transparent, thermostable, usable as foods and highly safe without damaging the nutritive value of whey protein, and a process for producing the gel are provided, which gel comprises whey protein dissolved or dispersed in water or a buffer solution and poly-L-lysine or its salt, and which process comprises adding poly-L-lysine or its salt to a solution or dispersion of whey protein in water or a buffer solution to effect gelation.
Inventors:
Keiko Katsuta
Jun Hiraki
Jun Hiraki
Application Number:
JP5776991A
Publication Date:
October 11, 1995
Filing Date:
February 28, 1991
Export Citation:
Assignee:
Chisso Co., Ltd.
International Classes:
A23C21/08; A23J3/08; A23L29/20; (IPC1-7): A23J3/08; A23C21/08; A23L1/05
Attorney, Agent or Firm:
Katsuhiko Nonaka
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