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Patent Searching and Data


Title:
ホエータンパク質製品およびその調製方法
Document Type and Number:
Japanese Patent JP2013509171
Kind Code:
A
Abstract:
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 90: 10 to about 50:50 and the total protein content of at least 20% on dry matter basis, and a method for its preparation. The product has a favourable amino acid composition and is especially suitable for athletes.

Inventors:
Matty Haruyu
Antie Heino
Rita Tikanmeki
Orri Tossawinen
Application Number:
JP2012535891A
Publication Date:
March 14, 2013
Filing Date:
October 25, 2010
Export Citation:
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Assignee:
Valio Ltd.
International Classes:
A23C21/06; A23C9/127; A23C9/13; A23C9/142; A23C13/10; A23C17/00; A23K10/28; A23L1/305; A23L33/00; A61K35/20; A61K38/17; A61P3/02
Domestic Patent References:
JP2009514511A2009-04-09
JPH04228026A1992-08-18
JPH1070992A1998-03-17
JP2001029010A2001-02-06
JP2000060424A2000-02-29
Foreign References:
US5085874A1992-02-04
US5169666A1992-12-08
WO2009068549A12009-06-04
WO1996008155A11996-03-21
WO2008067486A22008-06-05
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita
Mina Shiga