Title:
2-AMINOPHENOL MEASUREMENT METHOD
Document Type and Number:
WIPO Patent Application WO/2019/182008
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a high-sensitivity measurement method that makes it possible to measure 2-aminophenols and precursors thereof in a sample; and a measurement kit that includes reagents for the measurement of 2-aminophenols and precursors thereof. The 2-aminophenol measurement method includes a step (A) in which, by causing an oxidant, a reducing substance, and a mediator to act on 2-aminophenols, at least one of the quantity of decrease of the reducing substance, the quantity of increase of the oxidant, and the quantity of increase of active oxygen species is measured.
Inventors:
MIYAMOTO KOJI (JP)
KOBAYASHI FUMINAO (JP)
KOBAYASHI FUMINAO (JP)
Application Number:
PCT/JP2019/011687
Publication Date:
September 26, 2019
Filing Date:
March 20, 2019
Export Citation:
Assignee:
IKEDA FOOD RES CO LTD (JP)
International Classes:
C12Q1/32
Domestic Patent References:
| WO2018056431A1 | 2018-03-29 |
Foreign References:
| JP2017063786A | 2017-04-06 | |||
| JPH05196601A | 1993-08-06 | |||
| JP2011521622A | 2011-07-28 | |||
| JP2003194801A | 2003-07-09 |
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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