Title:
ACETIC ACID-CONTAINING FOOD OR DRINK
Document Type and Number:
WIPO Patent Application WO/2021/131931
Kind Code:
A1
Abstract:
Provided is an acetic acid-containing food or drink in which an acetic acid odor and/or a pungent odor (preferably both odors) are/is suppressed and body feeling is improved. This acetic acid-containing food or drink contains at least 0.02 w/v% of acetic acid and at least one selected from the group consisting of a butyl propionate (component a) and an isoamyl acetate (component b).
Inventors:
MOCHIMARU SHINSUKE (JP)
Application Number:
PCT/JP2020/046852
Publication Date:
July 01, 2021
Filing Date:
December 16, 2020
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23L3/3508; A23L2/52; A23L2/68; A23L5/00; A23L27/20; A23L27/24; A23L27/60; C12J1/00; C12J1/08
Foreign References:
| JP2005015686A | 2005-01-20 | |||
| JP2013099316A | 2013-05-23 | |||
| JP2013529469A | 2013-07-22 | |||
| JP6792252B1 | 2020-11-25 | |||
| JP6792251B1 | 2020-11-25 |
Other References:
YAMAGUCHI, GENJI; ARIMA, KEI: "Aroma component of vinegar", CHEMISTRY AND BIOLOGY, vol. 6, no. 6, 25 June 1968 (1968-06-25), JP , pages 351 - 355, XP009537421, ISSN: 0453-073X, DOI: 10.1271/kagakutoseibutsu1962.6.351
CHUNG, N. H. ET AL.: "Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation.", JOURNAL OF THE INSTITUTE OF BREWING, vol. 123, 2017, pages 159 - 166, XP055838914
CAS, no. 590-86-3
CAS , no. 78-93-3
CHUNG, N. H. ET AL.: "Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation.", JOURNAL OF THE INSTITUTE OF BREWING, vol. 123, 2017, pages 159 - 166, XP055838914
CAS, no. 590-86-3
CAS , no. 78-93-3
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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