Title:
ACID-STABLE SOY PROTEIN AND FORTIFIED FOOD OR BEVERAGE
Document Type and Number:
WIPO Patent Application WO2005044013
Kind Code:
A3
Abstract:
A water-soluble acid stable soy protein, methods for making same and acidic food or acidic beverage fortified therewith. Particularly, this invention is useful in the pH range of 3.5 to 4.1 where other soy protein fortification methods do not work. The invention is comprised of a soy protein, a thermal treatment method to solubilize at least 90 % of the protein, an acidification of the protein to a point preferably significantly below the iso-electric value, and a partial neutralization to bring the product proximal to the intended pH of the application it will be used in.
Inventors:
BENITEZ DANIEL ERNESTO (US)
MAEGLI JACK WILLIAM (US)
DOUD DUSTAN THEODORE (US)
SHOWMAN HOMER NARBER (US)
MAEGLI JACK WILLIAM (US)
DOUD DUSTAN THEODORE (US)
SHOWMAN HOMER NARBER (US)
Application Number:
PCT/US2004/037110
Publication Date:
June 15, 2006
Filing Date:
November 05, 2004
Export Citation:
Assignee:
KERRY GROUP SERVICES INTERNATI (IE)
BENITEZ DANIEL ERNESTO (US)
MAEGLI JACK WILLIAM (US)
DOUD DUSTAN THEODORE (US)
SHOWMAN HOMER NARBER (US)
BENITEZ DANIEL ERNESTO (US)
MAEGLI JACK WILLIAM (US)
DOUD DUSTAN THEODORE (US)
SHOWMAN HOMER NARBER (US)
International Classes:
A23J3/16; A23L1/30; A23L11/00; A23C
Foreign References:
| US3853839A | 1974-12-10 | |||
| US3857966A | 1974-12-31 | |||
| US5401516A | 1995-03-28 |
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