ACIDIC MILK BEVERAGE AND PRODUCTION METHOD THEREFOR

WIPO Patent Application WO/2014/115465

A1

The present invention elucidates a microbe which causes the occurrence an off-odour and an off-taste in acidic milk beverages having a pH of at least 3.5, and addresses the problem of providing a means for inhibiting growth of this microbe, without losing the flavour of the original beverage. According to the present invention, provided are: a growth inhibitor for bacteria belonging to genus Propionibacterium, said inhibitor including, as an active ingredient, diglycerol myristate ester and/or a salt thereof; and an acidic milky beverage which has a pH of at least 3.5, and which includes said growth inhibitor for bacteria belonging to genus Propionibacterium.

YAMAMOTO SHINTARO (JP)
NAKAZAWA TOSHIO (JP)
HAYASHI YUKIE (JP)
IIDA SUSUMU (JP)
KAI TOSHIYUKI (JP)
SAWADA DAISUKE (JP)
ITO KAHORI (JP)
SHIBATA YUSUKE (JP)
OMORI HIROYUKI (JP)
SHIMIZU TAKATOSHI (JP)
TAKEUCHI RYUJI (JP)

PCT/JP2013/084408

July 31, 2014

December 24, 2013

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CALPIS CO LTD (JP)
YAMAMOTO SHINTARO (JP)
NAKAZAWA TOSHIO (JP)
HAYASHI YUKIE (JP)
IIDA SUSUMU (JP)
KAI TOSHIYUKI (JP)
SAWADA DAISUKE (JP)
ITO KAHORI (JP)
SHIBATA YUSUKE (JP)
OMORI HIROYUKI (JP)
SHIMIZU TAKATOSHI (JP)
TAKEUCHI RYUJI (JP)

A23C9/152; A01N37/12; A01P3/00; A23C9/13; A23L29/10; C12N1/20

WO2009069498A1

2009-06-04

JP2003160411A	2003-06-03
JPH08228676A	1996-09-10
JP2004229566A	2004-08-19
JP2006280386A	2006-10-19

YAMAZAKI, K. ET AL.: "Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester.", FOOD MICROBIOLOGY, vol. 21, no. 3, June 2004 (2004-06-01), pages 283 - 289

HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)

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