ACIDIC OIL-IN-WATER TYPE EMULSION FOOD

WIPO Patent Application WO/2012/002303

A1

Disclosed is an acidic oil-in-water type emulsion food having improved freeze resistance. The acidic oil-in-water type emulsion food has an aqueous phase that contains starch powder particles and oil droplets both dispersed in the aqueous phase in an undissolved state. The starch powder particles have an average particle diameter of 3 to 60 μm, the oil droplets have an average particle diameter of 1 to 20 μm, and the ratio of the average particle diameter of the oil droplets to the average particle diameter of the starch powder particles is (5-600)/100.

TERAOKA Satoshi (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)
寺岡　聡 (〒34 東京都府中市住吉町５丁目１３番地の１　キユーピー株式会社研究所内 Tokyo, 〒1830034, JP)
OGUCHI Kaori (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)
小口　かおり (〒34 東京都府中市住吉町５丁目１３番地の１　キユーピー株式会社研究所内 Tokyo, 〒1830034, JP)

JP2011/064628

January 05, 2012

June 27, 2011

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Kewpie Corporation (4-13, Shibuya 1-chome Shibuya-k, Tokyo 02, 〒1500002, JP)
キユーピー株式会社 (〒02 東京都渋谷区渋谷１丁目４番１３号 Tokyo, 〒1500002, JP)
TERAOKA Satoshi (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)
寺岡　聡 (〒34 東京都府中市住吉町５丁目１３番地の１　キユーピー株式会社研究所内 Tokyo, 〒1830034, JP)
OGUCHI Kaori (R&D Division 13-1, Sumiyoshi-cho 5-chome, Fuchu-sh, Tokyo 34, 〒1830034, JP)

A23L1/24

TAJIME & TAJIME (Room No. 201, New-Well-Ikuta Bldg. 26-28, Mita 1-chome, Tama-ku, Kawasaki-sh, Kanagawa 34, 〒2140034, JP)

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