Title:
ACTIVE INGREDIENT COMBINATIONS OF PLANT OILS CONTAINING omega3-FATTY ACIDS AND PLANT EXTRACTS CONTAINING POLYPHENOLS AND THE USE THEREOF
Document Type and Number:
WIPO Patent Application WO2004087181
Kind Code:
A3
Abstract:
The invention relates to active ingredient combinations of oils containing omega3-fatty acids and plant extracts containing polyphenols and the use thereof for the treatment of inflammatory and/or immunological and metabolic diseases and other ailments.
Inventors:
KOCH EGON (DE)
STUMPF KARL-HEINZ (DE)
STUMPF KARL-HEINZ (DE)
Application Number:
PCT/EP2004/003401
Publication Date:
April 21, 2005
Filing Date:
March 31, 2004
Export Citation:
Assignee:
BIOPLANTA ARZNEIMITTEL GMBH (DE)
KOCH EGON (DE)
STUMPF KARL-HEINZ (DE)
KOCH EGON (DE)
STUMPF KARL-HEINZ (DE)
International Classes:
A61K36/00; A61K36/16; A61K36/185; A61K36/38; A61K36/45; A61K36/48; A61K36/535; A61K36/55; A61K36/72; A61K36/73; A61K36/734; A61K36/77; A61K36/80; A61K36/87; A61P37/00; (IPC1-7): A61K35/78; A61P37/00
Domestic Patent References:
| WO2004087180A1 | 2004-10-14 | |||
| WO2004087114A1 | 2004-10-14 |
Foreign References:
| FR2770974A1 | 1999-05-21 |
Other References:
PATENT ABSTRACTS OF JAPAN vol. 0173, no. 67 (C - 1082) 12 July 1993 (1993-07-12)
YOSHINO KYOJI ET AL: "Antioxidative and hypolipidemic effects of dietary green tea polyphenols in ddY mice fed fish oil-rich diet", JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, vol. 39, no. 3, June 1998 (1998-06-01), pages 192 - 198, XP009033072, ISSN: 0015-6426
CZYGAN F-C: "Redbush-tea - Aspalathus linearis", ZEITSCHRIFT FUR PHYTOTHERAPIE 2002 GERMANY, vol. 23, no. 6, 2002, pages 295 - 298, XP009033111, ISSN: 0722-348X
JOUBERT E ET AL: "Antioxidants of rooibos tea - a possible explanation for its health promoting properties?", SOUTH AFRICAN JOURNAL OF FOOD SCIENCE AND NUTRITION 1996 INFRUITEC, PRIVATE BAG X5013, STELLENBOSCH 7599, SOUTH AFRICA, vol. 8, no. 3, 1996, pages 79, XP009033126
SCHULZ H: "Red bush in cosmetics", COSSMA 2000 GERMANY, vol. 1, no. 4, 2000, pages 22 - 23, XP009033110, ISSN: 1439-7676
GRIMM H ET AL: "Regulatory potential of n-3 fatty acids in immunological and inflammatory processes", BRITISH JOURNAL OF NUTRITION, vol. 87, no. Supplement 1, January 2002 (2002-01-01), pages S59 - S67, XP009033127, ISSN: 0007-1145
GRIMMINGER F ET AL: "Use of n-3 fatty acid-containing lipid emulsions in the intensive care unit environment: The clinician's view", CLINICAL NUTRITION 2002 UNITED KINGDOM, vol. 21, no. SUPPL. 2, 2002, pages 23 - 29, XP009033130, ISSN: 0261-5614
NARISAWA T ET AL: "COLON CANCER PRECENTION WITH A SMALL AMOUNT OF DIETARY PERILLA IOL HIGH IN ALPHA-LNOLENIC ACID IN AN ANIMAL MODEL", CANCER, AMERICAN CANCER SOCIETY, PHILADELPHIA, PA, US, vol. 73, no. 8, 15 April 1994 (1994-04-15), pages 2069 - 2075, XP001037789, ISSN: 0008-543X
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; June 1998 (1998-06-01), LEE BONG-HO ET AL: "References review of the scientific researches on perilla", XP002308811, Database accession no. PREV199800504419
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; December 1999 (1999-12-01), KANG HAN-CHUL ET AL: "Extraction and mixing effects of grape (Campbell) seed oil", XP002308812, Database accession no. PREV200000129154
FREMONT LUCIE ET AL: "Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids", LIFE SCIENCES, vol. 64, no. 26, 21 May 1999 (1999-05-21), pages 2511 - 2521, XP002308810, ISSN: 0024-3205
See also references of EP 1608387A2
YOSHINO KYOJI ET AL: "Antioxidative and hypolipidemic effects of dietary green tea polyphenols in ddY mice fed fish oil-rich diet", JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, vol. 39, no. 3, June 1998 (1998-06-01), pages 192 - 198, XP009033072, ISSN: 0015-6426
CZYGAN F-C: "Redbush-tea - Aspalathus linearis", ZEITSCHRIFT FUR PHYTOTHERAPIE 2002 GERMANY, vol. 23, no. 6, 2002, pages 295 - 298, XP009033111, ISSN: 0722-348X
JOUBERT E ET AL: "Antioxidants of rooibos tea - a possible explanation for its health promoting properties?", SOUTH AFRICAN JOURNAL OF FOOD SCIENCE AND NUTRITION 1996 INFRUITEC, PRIVATE BAG X5013, STELLENBOSCH 7599, SOUTH AFRICA, vol. 8, no. 3, 1996, pages 79, XP009033126
SCHULZ H: "Red bush in cosmetics", COSSMA 2000 GERMANY, vol. 1, no. 4, 2000, pages 22 - 23, XP009033110, ISSN: 1439-7676
GRIMM H ET AL: "Regulatory potential of n-3 fatty acids in immunological and inflammatory processes", BRITISH JOURNAL OF NUTRITION, vol. 87, no. Supplement 1, January 2002 (2002-01-01), pages S59 - S67, XP009033127, ISSN: 0007-1145
GRIMMINGER F ET AL: "Use of n-3 fatty acid-containing lipid emulsions in the intensive care unit environment: The clinician's view", CLINICAL NUTRITION 2002 UNITED KINGDOM, vol. 21, no. SUPPL. 2, 2002, pages 23 - 29, XP009033130, ISSN: 0261-5614
NARISAWA T ET AL: "COLON CANCER PRECENTION WITH A SMALL AMOUNT OF DIETARY PERILLA IOL HIGH IN ALPHA-LNOLENIC ACID IN AN ANIMAL MODEL", CANCER, AMERICAN CANCER SOCIETY, PHILADELPHIA, PA, US, vol. 73, no. 8, 15 April 1994 (1994-04-15), pages 2069 - 2075, XP001037789, ISSN: 0008-543X
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; June 1998 (1998-06-01), LEE BONG-HO ET AL: "References review of the scientific researches on perilla", XP002308811, Database accession no. PREV199800504419
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; December 1999 (1999-12-01), KANG HAN-CHUL ET AL: "Extraction and mixing effects of grape (Campbell) seed oil", XP002308812, Database accession no. PREV200000129154
FREMONT LUCIE ET AL: "Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids", LIFE SCIENCES, vol. 64, no. 26, 21 May 1999 (1999-05-21), pages 2511 - 2521, XP002308810, ISSN: 0024-3205
See also references of EP 1608387A2
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