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Patent Searching and Data


Title:
ADDITIVE FOR FOOD
Document Type and Number:
WIPO Patent Application WO/2017/199924
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: an additive for food with which it is possible, when added to food such as processed food, to improve properties and qualities such as water retention, shape retention, and dispersion stability, and that does not impair properties inherent to the food such as texture and flavor; and food containing the additive for food. Specifically, the present invention provides an additive for food containing anion-modified cellulose nanofibers, and food containing the additive for food.

Inventors:
KAWASAKI, Takafumi (21-1, Oji 5-chome, Kita-k, Tokyo 02, 〒1140002, JP)
NAKATANI, Takeshi (21-1, Oji 5-chome, Kita-k, Tokyo 02, 〒1140002, JP)
SATO, Shinji (21-1, Oji 5-chome, Kita-k, Tokyo 02, 〒1140002, JP)
KIMURA, Koji (21-1, Oji 5-chome, Kita-k, Tokyo 02, 〒1140002, JP)
FUJII, Takeshi (21-1, Oji 5-chome, Kita-k, Tokyo 02, 〒1140002, JP)
IWAHORI, Fumiko (21-1, Oji 5-chome, Kita-k, Tokyo 02, 〒1140002, JP)
Application Number:
JP2017/018252
Publication Date:
November 23, 2017
Filing Date:
May 15, 2017
Export Citation:
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Assignee:
NIPPON PAPER INDUSTRIES CO., LTD. (4-1 Oji 1-chome, Kita-ku Tokyo, 02, 〒1140002, JP)
International Classes:
A23L29/00; A23L2/00; A23L2/70; A23L5/10; A23L27/00; C08B11/12; A23G1/00; A23G1/30; A23L7/157
Foreign References:
JP2009125028A2009-06-11
JP2013236585A2013-11-28
JPH08134329A1996-05-28
JPH07194335A1995-08-01
JP2016027795A2016-02-25
JP2015149930A2015-08-24
JP2016208946A2016-12-15
Attorney, Agent or Firm:
SAKAI INTERNATIONAL PATENT OFFICE (Toranomon Mitsui Building, 8-1 Kasumigaseki 3-chome, Chiyoda-k, Tokyo 13, 〒1000013, JP)
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