Title:
AERATED FOOD COMPONENT
Document Type and Number:
WIPO Patent Application WO2002071872
Kind Code:
A3
Abstract:
An aerated food component is disclosed. The aerated food component is formed from a mixture of sweeteners, a fruit concentrate, an ionic hydrocolloid, a calcium source, an edible acid, a cation source, and a whipping protein. Also disclosed is a method for forming the aerated food component. The aerated food component can be used as a semi-moist fruit supplement in a variety of consumer food products. Alternatively, the aerated food component can be extruded, cut into pieces and dried to form a low moisture aerated cereal additive that remains crisp in a liquid. The disclosed formulation also permits high levels of fruit to be incorporated into the aerated food component.
Inventors:
KEPPLINGER JOHN
BATH DEIRDRE EILEEN
BATH DEIRDRE EILEEN
Application Number:
PCT/US2002/007460
Publication Date:
December 19, 2002
Filing Date:
March 13, 2002
Export Citation:
Assignee:
KELLOG CO (US)
International Classes:
A23L1/00; A23L1/164; A23L21/12; A23L21/15; A23L29/231; A23L29/256; A23P30/40; (IPC1-7): A23L1/064; A23L1/068; A23P1/16; A23L1/0532; A23L1/0524; A23L1/164; A23L1/06
Domestic Patent References:
| WO2001022831A2 | 2001-04-05 | |||
| WO2000053024A1 | 2000-09-14 |
Foreign References:
| GB1531219A | 1978-11-08 | |||
| US5451419A | 1995-09-19 |
Other References:
DATABASE WPI Section Ch Week 197648, Derwent World Patents Index; Class D13, AN 1976-90129X, XP002216398
DATABASE WPI Section Ch Week 199401, Derwent World Patents Index; Class D13, AN 1994-004972, XP002216399
DATABASE WPI Section Ch Week 199401, Derwent World Patents Index; Class D13, AN 1994-004972, XP002216399
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