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Patent Searching and Data


Title:
AGENT FOR IMPARTING FRESH-BREWED FLAVOR TO COFFEE
Document Type and Number:
WIPO Patent Application WO/2008/129956
Kind Code:
A1
Abstract:
It is intended to provide an agent for imparting a fresh-brewed flavor to coffee containing a specific furane derivative or thiol compound as the active ingredient by which a fresh-brewed flavor of coffee can be kept and sustained even in a pasteurized coffee-flavored food or drink.

Inventors:
SAKURAI TAKEHIKO (JP)
AMAIKE MASAYASU (JP)
TODO KUNIO (JP)
TAKAKU HIROYASU (JP)
Application Number:
PCT/JP2008/057126
Publication Date:
October 30, 2008
Filing Date:
April 04, 2008
Export Citation:
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Assignee:
HASEGAWA T CO LTD (JP)
SAKURAI TAKEHIKO (JP)
AMAIKE MASAYASU (JP)
TODO KUNIO (JP)
TAKAKU HIROYASU (JP)
International Classes:
A23L27/28; A23F5/40; A23L27/20
Foreign References:
JPS499746B11974-03-06
JP2007508828A2007-04-12
Other References:
TRESSL R. ET AL: "Investigation of sulfur-containing components in roasted", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 29, no. 5, 1981, pages 1078 - 1082, XP002999692
GIANTURCO M.A. ET AL: "the volatile constituents of cffee -IV. furanic and pyrrolic compounds", TETRAHEDRON, vol. 20, 1964, pages 2951 - 2961
STOLL M. ET AL: "Recherches sur les aromes. 13e communication [1]. Sur L àrome de café. I", HELVETICA CHIMICA ACTA, vol. 50, no. 2, 1967, pages 628 - 694
IKEDA Y. ET AL: "Coffee Inryo, Coffee no Miryoku Kaori no Saigen", BEVERAGE JAPAN, vol. 18, no. 11, 1995, NIPON, pages 96 + 98
Attorney, Agent or Firm:
Patent Profession Corporation Odajima Patent Office (9-15 Akasaka 1-chom, Minato-ku Tokyo 52, JP)
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