Title:
AGENT FOR IMPROVING AROMA INTENSITY AND/OR AROMA QUALITY
Document Type and Number:
WIPO Patent Application WO/2013/122226
Kind Code:
A1
Abstract:
Provided are an agent for improving the aroma intensity and/or aroma quality of a fragrance composition to be added to foods, drinks, medicines, oral care products and so on, said agent comprising γ-aminobutyric acid and naringenin, and a method for improving the aroma intensity and/or aroma quality of the aforesaid fragrance composition.
Inventors:
TOYOHARA YOSHIKAZU (JP)
HIRAMOTO TADAHIRO (JP)
OMOTANI NAOTO (JP)
HIRAMOTO TADAHIRO (JP)
OMOTANI NAOTO (JP)
Application Number:
PCT/JP2013/053746
Publication Date:
August 22, 2013
Filing Date:
February 15, 2013
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
C11B9/00; A23L1/30; A23L2/00; A23L27/00; A23L27/10; A23L27/20; A61K8/44; A61K8/49; A61Q11/00; A61Q13/00
Domestic Patent References:
| WO2013008875A1 | 2013-01-17 | |||
| WO1999060868A1 | 1999-12-02 |
Foreign References:
| JPH0970277A | 1997-03-18 | |||
| JP2003333990A | 2003-11-25 | |||
| JP2010130978A | 2010-06-17 | |||
| JP2003102420A | 2003-04-08 | |||
| JPH0970277A | 1997-03-18 | |||
| JPS6339364A | 1988-02-19 |
Other References:
GÓMEZ-ROMERO, M.: "Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit", PHYTOCHEMISTRY, vol. 71, no. 16, 2010, pages 1848 - 1864, XP027406653
Attorney, Agent or Firm:
TSUJII Koichi et al. (JP)
辻居 Koichi (JP)
辻居 Koichi (JP)
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Claims: