Title:
AGENT FOR IMPROVING OR MAINTAINING QOL
Document Type and Number:
WIPO Patent Application WO/2012/133533
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an agent for improving or maintaining QOL, an agent for improving or maintaining physical health, an agent for improving or maintaining vitality, an agent for recovering from fatigue or relieving fatigue, and an anti-fatigue agent.
An agent for improving or maintaining QOL, an agent for improving or maintaining physical health, an agent for improving or maintaining vitality, an agent for recovering from fatigue or relieving fatigue, and an anti-fatigue agent, each of which comprises Lactobacillus ONRICb0240 (FERM BP-10065).
Inventors:
TSUBOUCHI MINA (JP)
SAITO TAKAO (JP)
TOBA MASAMICHI (JP)
KOUDA NORIYUKI (JP)
SHINKAI SHOJI (JP)
SAITO TAKAO (JP)
TOBA MASAMICHI (JP)
KOUDA NORIYUKI (JP)
SHINKAI SHOJI (JP)
Application Number:
PCT/JP2012/058145
Publication Date:
October 04, 2012
Filing Date:
March 28, 2012
Export Citation:
Assignee:
OTSUKA PHARMA CO LTD (JP)
TOKYO METROPOLITAN GERIATRIC HOSPITAL AND INST OF GERONTOLOGY (JP)
TSUBOUCHI MINA (JP)
SAITO TAKAO (JP)
TOBA MASAMICHI (JP)
KOUDA NORIYUKI (JP)
SHINKAI SHOJI (JP)
TOKYO METROPOLITAN GERIATRIC HOSPITAL AND INST OF GERONTOLOGY (JP)
TSUBOUCHI MINA (JP)
SAITO TAKAO (JP)
TOBA MASAMICHI (JP)
KOUDA NORIYUKI (JP)
SHINKAI SHOJI (JP)
International Classes:
A61K35/74; A23L1/30; A23L2/52; A23L35/00; A61K35/747; A61P3/02
Domestic Patent References:
| WO2005019438A1 | 2005-03-03 | |||
| WO2006090729A1 | 2006-08-31 |
Foreign References:
| JP2010222329A | 2010-10-07 |
Other References:
MAKINO, S ET AL.: "Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1", BR. J. NUTR., vol. 104, no. 7, 2010, pages 998 - 1006, XP055095009
FUKUSHIMA, Y.: "Probiotics and Natural Defense Function of the Host", BIOSCIENCE AND MICROFLORA, vol. 26, no. 1, 2007, pages 1 - 10, XP008143493
TOSHITAKA ODAMAKI ET AL.: "Probiotics no Kino Kenkyu I BB536 Haigo Yogurt no Sugi Kafunsho Shojo Kaizen Koka Oyobi sono Sayo Kijo no Kento", SHOKUHIN KAKO, vol. 48, no. 18, 2005, pages 33 - 39, XP008171501
See also references of EP 2692349A1
FRANCOIS BRINGLE ET AL., INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 55, 2005, pages 1629 - 1634
"SF-36v2Tm Japanese version manual", October 2009, INSTITUTE FOR HEALTH OUTCOMES & PROCESS EVALUATION RESEARCH
"SF-36v2Tm Japanese version manual", October 2009, INSTITUTE FOR HEALTH OUTCOMES & PROCESS EVALUATION RESEARCH
"SF-36v2Tm Japanese version manual", October 2009, INSTITUTE FOR HEALTH OUTCOMES & PROCESS EVALUATION RESEARCH, pages: 101
FUKUSHIMA, Y.: "Probiotics and Natural Defense Function of the Host", BIOSCIENCE AND MICROFLORA, vol. 26, no. 1, 2007, pages 1 - 10, XP008143493
TOSHITAKA ODAMAKI ET AL.: "Probiotics no Kino Kenkyu I BB536 Haigo Yogurt no Sugi Kafunsho Shojo Kaizen Koka Oyobi sono Sayo Kijo no Kento", SHOKUHIN KAKO, vol. 48, no. 18, 2005, pages 33 - 39, XP008171501
See also references of EP 2692349A1
FRANCOIS BRINGLE ET AL., INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 55, 2005, pages 1629 - 1634
"SF-36v2Tm Japanese version manual", October 2009, INSTITUTE FOR HEALTH OUTCOMES & PROCESS EVALUATION RESEARCH
"SF-36v2Tm Japanese version manual", October 2009, INSTITUTE FOR HEALTH OUTCOMES & PROCESS EVALUATION RESEARCH
"SF-36v2Tm Japanese version manual", October 2009, INSTITUTE FOR HEALTH OUTCOMES & PROCESS EVALUATION RESEARCH, pages: 101
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
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