Title:
AGENT FOR SUPPRESSING CARBOHYDRATE BREAKDOWN AND ABSORPTION
Document Type and Number:
WIPO Patent Application WO/2018/212362
Kind Code:
A1
Abstract:
The problem to be solved is to suppress carbohydrate breakdown and absorption in the body in order to suppress the blood sugar level, and to provide long-term prevention and amelioration of diabetes and obesity derived from hyperglycemic symptom and chronic blood sugar elevation. As a solution to this problem, an α-glucosidase activation suppressing agent and a glucose absorbance suppressing agent were invented, the suppressing agents being characterized by containing an amber extract as an effective component.
Inventors:
OBARA SAYA (JP)
TAKEDA REIKO (JP)
YAMAMOTO TAKUYA (JP)
IGARASHI NORIO (JP)
TAKEDA REIKO (JP)
YAMAMOTO TAKUYA (JP)
IGARASHI NORIO (JP)
Application Number:
PCT/JP2018/019914
Publication Date:
November 22, 2018
Filing Date:
May 17, 2018
Export Citation:
Assignee:
YAMANOBEAUTYCHEMICAL INC (JP)
International Classes:
A61K35/10; A23L29/00; A23L33/10; A61K36/15; A61P3/10; A61P43/00
Domestic Patent References:
| WO2007040006A1 | 2007-04-12 |
Foreign References:
| JP2011057556A | 2011-03-24 | |||
| JP2012201570A | 2012-10-22 | |||
| CN105596776A | 2016-05-25 | |||
| JP2004083478A | 2004-03-18 | |||
| JPH09227334A | 1997-09-02 | |||
| JP2001131048A | 2001-05-15 | |||
| JP2010235551A | 2010-10-21 | |||
| JP2012240967A | 2012-12-10 | |||
| JP2007314522A | 2007-12-06 | |||
| JP2008189669A | 2008-08-21 | |||
| JP2008266260A | 2008-11-06 | |||
| JP2011256164A | 2011-12-22 | |||
| JPH0662798U | 1994-09-02 |
Other References:
YORIKO EGUCHI ET AL., JOURNAL OF JAPANESE AGRICULTURAL CHEMISTRY SOCIETY, vol. 72, no. 8, 1988, pages 923 - 931
Y. KOBAYASHI ET AL., J. AGRIC. FOOD. CHEM., vol. 48, 2000, pages 5618 - 5623
N. OGAWA ET AL., JOURNAL OF NUTRITION, vol. 130, 2000, pages 507 - 513
KONISHI ET AL., BIOSCI. BIOTECHNOL. BIOCHEM., vol. 67, no. 4, 2003, pages 856 - 862
See also references of EP 3626246A4
Y. KOBAYASHI ET AL., J. AGRIC. FOOD. CHEM., vol. 48, 2000, pages 5618 - 5623
N. OGAWA ET AL., JOURNAL OF NUTRITION, vol. 130, 2000, pages 507 - 513
KONISHI ET AL., BIOSCI. BIOTECHNOL. BIOCHEM., vol. 67, no. 4, 2003, pages 856 - 862
See also references of EP 3626246A4
Download PDF: