Title:
AGING INHIBITOR FOR STARCH TO BE USED IN NOODLE, NOODLE USING THE SAME AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2007/114091
Kind Code:
A1
Abstract:
It is intended to prevent noodles from aging, which proceeds during the storage of the noodles, without affecting the softening of the noodles. By adding maltosyl trehalose, it is possible to obtain noodles, the deterioration in taste of which due to starch aging can be inhibited even in prolonged storage, without affecting the noodle qualities. By adding water-soluble soybean polysaccharides together, it is also possible to impart sufficient untangle properties to the noodle.
Inventors:
ADACHI NORIFUMI (JP)
AKASAKA YOSHIMI (JP)
YANO HIROKO (JP)
AKASAKA YOSHIMI (JP)
YANO HIROKO (JP)
Application Number:
PCT/JP2007/056150
Publication Date:
October 11, 2007
Filing Date:
March 26, 2007
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
ADACHI NORIFUMI (JP)
AKASAKA YOSHIMI (JP)
YANO HIROKO (JP)
ADACHI NORIFUMI (JP)
AKASAKA YOSHIMI (JP)
YANO HIROKO (JP)
International Classes:
A23L7/109
Domestic Patent References:
| WO2004072216A1 | 2004-08-26 |
Foreign References:
| JP2004208636A | 2004-07-29 | |||
| JP2006188672A | 2006-07-20 | |||
| JP2005073541A | 2005-03-24 | |||
| JPH0779689A | 1995-03-28 | |||
| JPH11276114A | 1999-10-12 | |||
| JPH08196225A | 1996-08-06 | |||
| JP2002325543A | 2002-11-12 |
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