Title:
AGRICULTURAL AND HORTICULTURAL MATERIAL, AND PLANT CULTIVATION METHOD WHICH PROMOTE COLORING IN FRUIT
Document Type and Number:
WIPO Patent Application WO/2017/026313
Kind Code:
A1
Abstract:
The present invention promotes coloring in fruit by applying, to fruit trees such as those in the Vitaceae family and Rosaceae family, a solution comprising abscisic acid and at least one amino acid selected from the group consisting of leucine, isoleucine, and phenylalanine, wherein the concentrations of the abscisic acid and the amino acid are preferably 0.1µM-10mM and 0.2mM-100mM, respectively.
Inventors:
CHEN YANG (JP)
IGARASHI DAISUKE (JP)
SUZUKI SHUNJI (JP)
IGARASHI DAISUKE (JP)
SUZUKI SHUNJI (JP)
Application Number:
PCT/JP2016/072499
Publication Date:
February 16, 2017
Filing Date:
August 01, 2016
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A01G7/06; A01N25/00; A01N25/02; A01N37/42; A01N37/44; A01P21/00; C05F11/10
Foreign References:
| JPH0463599A | 1992-02-28 | |||
| JPH02270802A | 1990-11-05 | |||
| JPS62215503A | 1987-09-22 |
Other References:
TAKESHI NIIKAWA: "Effects of Fertilizer Containing (S)-(+)-Abscisic Acid (S-ABA) on Skin Color of 'Fuyu' Persimmon Fruits Before and After the Onset of Coloring", HORTICULTURAL RESEARCH ( JAPAN, vol. 13, no. 3, 30 September 2014 (2014-09-30), pages 267 - 274, XP055363732
Attorney, Agent or Firm:
KAWAGUCHI, Yoshiyuki et al. (JP)
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