Title:
ALCOHOLIC BEVERAGE IN SELECTIVELY LIGHT-BLOCKING CONTAINER
Document Type and Number:
WIPO Patent Application WO/2020/044912
Kind Code:
A1
Abstract:
The present invention addresses the problem of inhibiting the generation of degradation odors, in the presence of light, in a bottled beverage that contains distilled spirits and has a comparatively low alcohol content, wherein the state of the beverage can be visually confirmed from outside. In order to solve this problem, a container that is capable of selectively blocking the transmission of light of a specific wavelength is used.
Inventors:
MATSUMOTO TAKEHIRO (JP)
Application Number:
PCT/JP2019/029730
Publication Date:
March 05, 2020
Filing Date:
July 30, 2019
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12H6/02; B65D85/72; C12G3/04
Domestic Patent References:
| WO2018147152A1 | 2018-08-16 | |||
| WO2018021485A1 | 2018-02-01 |
Foreign References:
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Other References:
"New release of bottled Chu-Hi “Bottle Chu” targeting restaurants", OENON GROUP NEWS RELEASE, 8 August 2005 (2005-08-08), XP055696946, Retrieved from the Internet [retrieved on 20191023]
FRANITZA, L. ET AL.: "Influence of the production process on the key aroma compounds of rum: From molasses to the spirit", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 64, no. 47, 2016, pages 9041 - 9053, XP055696947
See also references of EP 3845624A4
FRANITZA, L. ET AL.: "Influence of the production process on the key aroma compounds of rum: From molasses to the spirit", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 64, no. 47, 2016, pages 9041 - 9053, XP055696947
See also references of EP 3845624A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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