Title:
ALCOHOLIC BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/230467
Kind Code:
A1
Abstract:
The present invention addresses the problem of, in an alcoholic beverage containing limonene, reducing stimulus caused by the pungent aftertaste of limonene and alcohol. Provided is an alcoholic beverage that contains 10-60 ppm of limonene and 5-25 ppm of eriocitrin.
Inventors:
MATSUMOTO TAKEHIRO (JP)
USHIKU JUN (JP)
TAKAGI DAISUKE (JP)
OHIRA TAKAHIRO (JP)
URABE HIROYUKI (JP)
USHIKU JUN (JP)
TAKAGI DAISUKE (JP)
OHIRA TAKAHIRO (JP)
URABE HIROYUKI (JP)
Application Number:
PCT/JP2019/019844
Publication Date:
December 05, 2019
Filing Date:
May 20, 2019
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/06
Domestic Patent References:
| WO2006009252A1 | 2006-01-26 | |||
| WO2016114277A1 | 2016-07-21 |
Foreign References:
| JP2001061461A | 2001-03-13 | |||
| JP2016198081A | 2016-12-01 | |||
| JP2017184691A | 2017-10-12 | |||
| JP2009155298A | 2009-07-16 | |||
| JP2000217560A | 2000-08-08 |
Other References:
ANDREA, V. ET AL.: "Analysis of some Italian lemon liquors (limoncello", J. AGRIC. FOOD CHEM., vol. 51, no. 17, 2003, pages 4978 - 4983, XP018007074
"Analysis of Some Italian Lemon Liquors (Limoncello", J. AGRIC. FOOD CHEM., vol. 51, no. 17, 2003, pages 4978 - 4983
NATIONAL TAX AGENCY, OFFICIAL ANALYSIS METHOD, no. 6, 22 June 2007 (2007-06-22)
See also references of EP 3805353A4
"Analysis of Some Italian Lemon Liquors (Limoncello", J. AGRIC. FOOD CHEM., vol. 51, no. 17, 2003, pages 4978 - 4983
NATIONAL TAX AGENCY, OFFICIAL ANALYSIS METHOD, no. 6, 22 June 2007 (2007-06-22)
See also references of EP 3805353A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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