Title:
ALGAE ODOR-SUPPRESSING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/073777
Kind Code:
A1
Abstract:
[Problem] To provide: an algae odor-suppressing composition capable of suppressing the odor unique to algae when using algae which has been dried or the like; an algae odor-suppressing food/beverage composition which contains algae and the algae odor-suppressing composition; and an algae odor-suppressing food/beverage product which contains algae and the algae odor-suppressing composition. [Solution] An algae odor-suppressing composition which contains a protein source which is an animal protein and/or a vegetable protein as an effective ingredient in an amount which is effective in order to suppress the odor of algae. Also, an algae odor-suppressing food/beverage composition and an algae odor-suppressing food/beverage product.
Inventors:
NAKAHARA KEN (SG)
KASAHARA KEN (JP)
OWARI SATOMI (JP)
AOYAGI HIROYUKI (JP)
OISHI NAOMI (JP)
KASAHARA KEN (JP)
OWARI SATOMI (JP)
AOYAGI HIROYUKI (JP)
OISHI NAOMI (JP)
Application Number:
PCT/JP2018/034891
Publication Date:
April 18, 2019
Filing Date:
September 20, 2018
Export Citation:
Assignee:
TAVELMOUT CORP (JP)
International Classes:
A23L17/60; A23L33/10
Foreign References:
| KR20100087872A | 2010-08-06 | |||
| CN101589831A | 2009-12-02 | |||
| KR20120064243A | 2012-06-19 | |||
| CN104186672A | 2014-12-10 | |||
| JPS55144872A | 1980-11-12 | |||
| JPS5648854A | 1981-05-02 |
Other References:
"Mix Powders with Soy Milk and You Can Drink Them", DELICIOUS AND NUTRITIOUS SUPERFOODS, AS TAUGHT BY RURIKO-MAMA: A SPIRULINA TEXTBOOK, August 2017 (2017-08-01), Retrieved from the Internet [retrieved on 20181026]
"What is the Superfood Spirulina?", POINTS TO KEEP IN MIND WHEN USING SPIRULINA, 8 September 2017 (2017-09-08), Retrieved from the Internet [retrieved on 20181026]
NIKKEI MJ.: "Low-Calorie Frozen Foods", TAVELMOUT (NEW PRODUCT, March 2017 (2017-03-01), pages 12
"Research and Development of Raw Spurina, the Challenge of Tavelmout's Business", SEIBUTSU-KOGAKU KAISHI, vol. 95, no. 2, 25 February 2017 (2017-02-25), pages 100 - 102
"What is the Superfood Spirulina?", POINTS TO KEEP IN MIND WHEN USING SPIRULINA, 8 September 2017 (2017-09-08), Retrieved from the Internet
NIKKEI MJ.: "Low-Calorie Frozen Foods", TAVELMOUT (NEW PRODUCT, March 2017 (2017-03-01), pages 12
"Research and Development of Raw Spurina, the Challenge of Tavelmout's Business", SEIBUTSU-KOGAKU KAISHI, vol. 95, no. 2, 25 February 2017 (2017-02-25), pages 100 - 102
Attorney, Agent or Firm:
HIROSE Takayuki (JP)
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