ALL-PURPOSE SEASONING SOY SAUCE COMPOSITION, ALL-PURPOSE SEASONING SOY SAUCE, PREPARATION METHOD THEREFOR AND CHAHM SAUCE USING SAME

Title:

ALL-PURPOSE SEASONING SOY SAUCE COMPOSITION, ALL-PURPOSE SEASONING SOY SAUCE, PREPARATION METHOD THEREFOR AND CHAHM SAUCE USING SAME

Document Type and Number:

WIPO Patent Application WO/2019/146964

Kind Code:

A1

Abstract:

The present invention relates to an all-purpose seasoning soy sauce composition, an all-purpose seasoning soy sauce prepared using the same and a preparation method therefor, and to an all-purpose seasoning soy sauce, which has an inherently deep soy sauce flavor, provides a sour taste, can remove the fatty smell or fishy smell produced by fish, meat and the like, and pairs well with any food, and thus can improve the flavor of food and can be used as a chahm sauce (dipping sauce for meat) and the like.

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JPS6131063	SOY SAUCE CONTAINING HORSERADISH
JP3268657	REMOVAL OF HEAVY METALS FROM AMINO ACID SOLUTION OF FISHES AND SHELLFISHES

Inventors:

HEO SEONG YONG (KR)
PARK SEUNG KYU (KR)

Application Number:

PCT/KR2019/000730

Publication Date:

August 01, 2019

Filing Date:

January 18, 2019

Export Citation:

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Assignee:

WOORI FOODS CO LTD (KR)

International Classes:

A23L27/50; A23L23/00; A23L27/24

Foreign References:

KR100671746B1	2007-01-19
KR20090038165A	2009-04-20
KR20120021352A	2012-03-09
KR20130071584A	2013-07-01
KR20160058210A	2016-05-25
KR101928024B1	2018-12-12

Attorney, Agent or Firm:

PATENT LAW FIRM GRAND KOREA (KR)

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